One thing I love about Easter is all the fun and delicious dessert recipes. This year I wanted to do something really cutesy as a stand out for my Easter lunch. I scoured Pinterest and came up with the idea to do a Carrot Dirt Cup dessert. I love how simple this recipe is, because I really am a beginner when it comes to cooking, baking, or making my food any kind of blog professional! Trust me, if I can do it, you most certainly can too!
This recipe is husband approved and super cute. I'd call that a win/win! Here is the recipe and I'll share my tips below!
See, told you this recipe was super easy!! Here are some of my pro tips for how to pull off these cutie little pudding cups! For crushing the Oreos, I put 6 cookies in a Ziploc bag and used a pot to hit them. So much easier than using your hands, plus it gets the Oreos to a more dirt like look. The carrots were the most difficult part to the whole recipe. I used a sandwich bag and just cut the tip off that. I made blobs (yes literal blobs) on parchment paper. The grass I just cut pieces of edible grass and gently, being the key word here, pushed them in to the top of the carrot. There is no science to the grass, except adding as much as your heart desires.
There you have it! A cute and fun little recipe to serve at your Easter lunch! You can make these in under 30 minutes day of and really make a big wow piece! Happy eating!!
, by Nicole